Ingredients
Meatballs ( 400g ) | Edible oil ( 3 grams ) |
Coriander ( 5g ) | Cumin powder ( 3g ) |
Chili powder ( 3 grams ) | Chicken essence ( 3 grams ) |
Salt ( 3 grams ) | Eggs ( 1 ) |
Four ( Appropriate amount ) | Tomato hot sauce ( 20g ) |
How to make pan-fried meatballs
1.Meatballs bought in the supermarket, mix as you like.
2.Use eggs, water, and flour to mix a small bowl of batter.
3. Boil the meatballs in water.After draining the water, add oil to the pan and heat.Then add the meatballs and fry slowly over medium-low heat.
4. Fry the meatballs until the surface is brown, sprinkle with cumin powder, chili powder, chicken essence, Salt, then pour in the batter.After the batter is fried, take it out, sprinkle with chopped coriander and add tomato chili sauce.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
