Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Sichuan peppercorns: maintains healthy skin and mucous membranes
Star anise: regulates qi, Pain relief and dispel cold
Ingredients
Beef ( 3 pounds ) | Salt ( 15g ) |
MSG ( 10g ) | Chicken Essence ( 10g ) |
Dark soy sauce ( a little ) | Panthoxylum bungeanum ( a little ) |
Star anise ( five grains ) | Geranium leaves ( 5 pieces ) |
Tangerine peel (a little) | Dried chili pepper (a few span> ) |
Onions ( a little ) | Ginger ( a little ) |
Cinnamon ( a little ) | Soybean Sauce ( 100g ) |
Seafood Sauce ( 50g ) | Cooking wine ( 15g ) |
Fuel consumption ( 30g ) |
How to make homemade sauced beef
1. Wash and cut 3 pounds of beef into cubes for later use
2.Put the buffalo beef into a pot and blanch it with water to wash away the blood
3.Onion Cut into sections! Slice ginger! Ingredients package (dry chili cut into sections! Prepare star anise! Sichuan peppercorns! Cinnamon! Bay leaves! Tangerine peel! Cumin)
4.Haitian consumes fuel! Doubanjiang
5. Cooking wine! Hoisin sauce
6.老草
7.Salt! MSG! Chicken Essence
8.Put the beef in the pressure cooker! Add water to cover the beef! Add onion and ginger! Ingredients package
9.Pressure cooker to boil water! Use more fuel! Doubanjiang! Cooking wine! seafood sauce! Salt and MSG! Chicken Essence! Old smoker! Cover and cook for about half an hour! The lighting time depends on the size of the beef piece! Don’t make it too big to taste good!
10. Deflate after cooking! Have a taste! Look at the shades of color! How much water! Adjust it according to your own taste.Cover and cook for about 15 minutes before serving
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
