Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Lamb with skin ( 500 to watch ) | Garlic leaves ( 10g ) |
Ginger ( 20g ) | Cinnamon ( a little ) |
Anise ( a little ) | Rapeseed oil ( 50g ) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Pepper ( appropriate amount ) |
How to make mutton hot pot
1. Prepare ingredients.
2.Cross the water.
3.Put rapeseed oil in the pot, add ginger, cinnamon, star anise, stir-fry mutton, mutton After foaming, add appropriate amount of water.
4. Seasoning.
5. Press for about 8-15 minutes.
6. Remove from the pot, add garlic leaves, and serve on a plate.
Tips
1.The most obvious effect of mutton is that you are afraid of the cold in winter.After eating a few meals of mutton, your whole body will be warm.2 Use rapeseed oil to cook mutton to remove the fishy smell.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
