Health benefits

Pepper: nourish blood, protect teeth, protect bones

Ingredients

Silk Tofu ( A box )	Take the spores Shrimp seeds ( About two spoons )
Scallions ( two roots )	Salt ( appropriate amount )
June Fresh White Soy Sauce ( Two spoons )	Pepper (appropriate amount)
Corn oil ( appropriate amount )	Yellow wine ( Four drops )
MSG ( Appropriate amount )

How to make steamed tofu with shrimp

1. Squeeze out the buds from the two kilograms of small shrimps, and remove the seeds.Use separately

Illustration of how to make steamed tofu with shrimp 2

2. Prepare a box of tofu, add four drops of rice wine to the shrimps, wash the green onions and cut into small pieces ,

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3.Tofu film removal

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4.Put it upside down in a basin and use a knife to make a cross in the middle of the tofu

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5.Place shrimps on tofu

How to steam tofu with shrimps Illustration 6

6.Put in June fresh white soy sauce and salt

Illustration of steamed tofu with shrimps 7

7.Put MSG

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8.Sprinkle diced green onions, sprinkle a little pepper, and drizzle with oil

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9.Put water in the pot, put the tofu basin in, boil the water and steam for 12 minutes

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10.The steamed shrimp and tofu is ready to be baked

11.A picture of the finished product

Tips

Choose silk tofu for tofu, which is more tender and smooth, and squeeze out the shrimps in advance

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