Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Sichuan peppercorns: maintains healthy skin and mucous membranes
White sugar: low in protein
Ingredients
Beef ( 二金 ) | |
Garlic ( 5-6 cloves ) | Onions ( Appropriate amount ) |
Dried chili pepper ( Follow yourself Flavor addition ) | Sichuan peppercorns ( appropriate amount ) |
Light soy sauce (appropriate amount) | Dark soy sauce ( Moderate amount ) |
Cooking wine (appropriate amount) | White sugar ( appropriate amount span> ) |
Oyster sauce ( a spoonful ) | Haitian Soybean Paste (One spoonful) |
How to make braised beef
1. Cut the beef and clean it!
2. Blanch the cut beef and remove the blood foam
4.Put a little base oil in the pot.Add onion, ginger, garlic, dried chili pepper, and Sichuan peppercorns and saute until fragrant.Add beef and stir-fry.Then pour in cooking wine, light soy sauce, dark soy sauce, sugar, and oyster sauce.Stir fry a few times.Put it into a pressure cooker (I use an Adi cooker), and add boiling water prepared in advance (be sure to put boiling water, not cold water, otherwise the stewed meat will not taste good).Turn the pressure cooker on to stew mode for about 30 minutes.
5. Take out the stewed meat from the pressure cooker and pour it into the iron pot.Reduce the juice over low heat and add salt according to your taste.When the soup becomes less, you can take it out of the pot and put it on a plate.Okay, let’s start thinking about using it.This fragrant smell is definitely not inferior to that of a big hotel~
3. Prepare all the accessories!
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