
Health benefits
Tomatoes: produce fluid and quench thirst
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Tomatoes ( 2 ) | Eggs ( 5 ) |
Garlic ( 2 flaps ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Very fresh taste ( Moderate amount ) |
How to make scrambled eggs with tomatoes

1. Prepare the ingredients, cut the tomatoes into pieces, beat the eggs and put them into a bowl, add some salt

2.Garlic slices

3. Lift the pot Heat the oil, put in the eggs when the oil is hot, stir them up with chopsticks, and wait until they are formed, then serve them out of the pan

4.Heat oil in a pan and add garlic slices

5.Add tomatoes and stir-fry

6.After the tomatoes are fried into soup, add the eggs

7. Stir well, add salt, the taste is very fresh, and it is ready to serve

8.Packing
Tips
When frying eggs, use low heat
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