Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Ingredients
Chicken legs ( 2 pieces ) | Oil ( appropriate amount ) |
Onions ( appropriate amount ) | Water ( appropriate amount ) |
Light soy sauce ( Moderate amount ) | Salt ( appropriate amount ) |
Cooking wine ( Appropriate amount ) | Pepper ( Appropriate amount ) |
Chicken essence (appropriate amount) |
How to cook chicken with scallion oil
1.Prepare the materials
2.Pour water into the pot and add scallion and ginger cooking wine
3.Pour in the chicken legs Boil the water and put it into a bowl filled with frozen water
4.Add the chicken legs in Cook in the pot for 10 minutes
5.Put oil into the pot
6.Pour in green onion and saute until fragrant
7.Pour in light soy sauce
8.Pour in chicken essence
9.Sprinkle a little salt
10.Pour the sauce on the diced chicken legs, and the scallion oil chicken is completed
Tips
1.Put the chicken legs in cold water once to make the chicken skin rich Flexibility
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
