How to steam goose eggs

• 

  1.Goose eggs, lean meat, carrots, green onions, set aside

• 

  2.Goose egg from the middle Knock it open, add 1.5 times the water, add appropriate amount of salt, stir evenly, sift and set aside.(Ratio: 1 to 1.5.For one goose egg, add three times the amount of water for half the goose egg.)

• 

  3.Chop the lean meat into small pieces, dice the carrots, and mince the green onions

• 

  4.Saute the minced pork until fragrant , add diced carrots and stir-fry until soft

• 

  5. Add salt, soy sauce and MSG to taste, Add appropriate amount of water

• 

  6. Stir-fry until mature and the soup becomes thick, add chopped green onion and stir-fry Evenly, turn off the heat immediately.

• 

  7. Cover the goose egg liquid with plastic wrap and insert a few holes.Boil water and steam for 10 minutes, the specific time depends on the heat.
  Put the cooked minced meat on top of the goose eggs, and it’s delicious.