Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Ingredients
Pork Ribs ( ) | Green Onions ( ) |
Ginger ( ) | Extremely delicious ( ) |
Cooking wine ( ) | Green pepper ( ) |
Garlic ( ) | Cilantro ( ) |
Dark soy sauce ( ) |
How to braise pork ribs
1. Before the heat is turned on, put the ribs in cold water.The water should cover the ribs.Pour in three caps of cooking wine and ginger.Cook on high heat to remove the blood and fishy smell.
2.Until it floats
3.Serve out
4.Cut the ginger Pour the green onions into the pot and stir-fry for a while
5.Pour in the pork ribs and stir-fry for a while
6.Pour in a small amount for a very fresh taste and stir-fry for a while
7.Pour in purified water and pass through the pork ribs
8.Add a few green peppercorns
9.Pour in a small amount of dark soy sauce p>
10.Bring to a boil over high heat, cover the pot, turn to medium heat, and simmer for 20 to 30 minutes
11.The fire collects juice
12.Add minced garlic and sauté for a while
13. Remove from the pot and add coriander
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