Dougu Diaozi fish

2024-06-22 13:10:44  Views 2 Comments 0

Ingredients

Diaozi fish ( 800g )
tempeh (appropriate amount )
Garlic ! Ginger! Green onions ( Moderate amount )
Spicy millet ( Moderate amount )
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Salt! Oil ( Adequate amount )
Cooking wine! Light soy sauce ( Adequate amount )
Pepper, chicken essence ( appropriate amount )

Dougu Diaozi Fish Method

  • Illustration of how to make Dougu Diaozi Fish 1

    1.The Diaozi Fish bought back , remove the scales and gills, remove the internal organs, wash them clean, marinate the onions and ginger in cooking wine with an appropriate amount of salt for 20 minutes to add flavor.

  • Illustration of how to make Dougu Diaozi Fish 2

    2. Dry the fish body with kitchen paper.Heat a pot, add an appropriate amount of oil, and slowly fry the Diaozi fish over medium heat.Do not flip the fish at will.Wait until it is set before flipping and frying the other side.

  • Illustration of how to make Dougu Diaozi Fish 3

    3. Fry both sides until golden brown and serve aside

  • Illustration of how to make Dougu Diaozi Fish 4

    4. Slice the ginger and garlic, and dice the shallots and set aside

  • Illustration of how to make Dougu Diaozi Fish 5

    5. Heat the oil in the pot, add the shallots, ginger and garlic slices and fry until fragrant

  • Illustration of how to make Dougu Diaozi Fish 6

    6.Put in an appropriate amount of spicy tempeh

  • Illustration of how to make Dougu Diaozi Fish 7

    7.Then pour an appropriate amount of cooking wine

  • Illustration of how to make Dougu Diaozi Fish 8

    8. Put the previously fried Diaozi fish into the pot! Put an appropriate amount of light soy sugar around the fish pot! Pepper, chili powder and a little water, cook over medium heat for about two to three minutes

  • Illustration of how to make Dougu Diaozi Fish 9

    9. Cook until the fish juices are reduced

  • Illustration of how to make Dougu Diaozi Fish 10

    10.Sprinkle some chopped green onion and millet for spicy garnish

  • Illustration of how to make Dougu Diaozi Fish 11

    11.Plate up and serve

  • Illustration of how to make Dougu Diaozi Fish 12

    12. The Spicy Bean Drum Diaozi Fish is ready.

Tips

Diaozi fish has more bones, so you should pay more attention when eating it.Put the fish into the pot and fry it.Don't flip it randomly, otherwise the skin will break easily! When frying fish, don’t use too much heat, as it will easily burn!

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