Health benefits
Shrimp: protect liver, enhance immunity, delay aging
Mushrooms: clear up rash
Eggs: enhance immunity, protect skin Improve eyesight
Ingredients
Shrimp ( ten ) | Meat ( 200g ) |
Shiitake mushrooms ( Three ) | Eggs ( two ) |
Lettuce ( one Small section ) | Carrot ( Small section ) |
Glutinous rice ( a small bowl ) | Salt ( a little ) |
Sugar ( appropriate amount ) | Cooking wine ( appropriate amount span> ) |
Chopped green onion ( appropriate amount ) | Cornstarch ( appropriate amount ) |
How to make glutinous rice balls
1. Prepare the ingredients, soak the dried mushrooms in water, wash the glutinous rice and soak it for an hour and set aside
2.Chop the meat and set aside
3. shrimp Remove the shrimp thread
4. Chop the shrimp and set aside
5.Chop all ingredients and set aside
6.Add two eggs, salt, sugar, and cooking wine
7.Mix well p>
8.Prepare the soaked glutinous rice for later use
9.Make the stuffing into a round shape, put it in the glutinous rice and stick it with glutinous rice
10.If it is not round, you can hold it in your hand and organize it a little
11.Place it in a steamer and steam until cooked
12.The glutinous rice balls have been steamed Okay, put it on a plate and sprinkle with chopped green onion and carrots and serve
13.Finished product
Tips
Baby glutinous rice is not eaten once If you eat too much, it will be difficult to digest
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
