Health benefits
Abalone: protects liver, enhances immunity, delays aging
Vermicelli: nourishes blood, low in protein
Ingredients
Abalone ( 5 ) | Fans ( Bundle ) |
Minced garlic ( appropriate amount ) | Garlic ( appropriate amount ) |
Shredded ginger ( appropriate amount ) | Very fresh taste ( appropriate amount ) |
Edible oil (appropriate amount) | Salt (appropriate amount) |
Cooking wine (a little ) |
Recipe for steamed abalone with garlic vermicelli
1.Soak the vermicelli in warm water for about ten minutes.Drain the water once it feels soft to the touch and set aside for later use
2. Remove the abalone meat from the shell Cut it off, remove the internal organs and wash it
3.Use a knife to make two cross cuts on the abalone.Then place the knife on the vermicelli
4. Put a drop of cooking oil on each abalone Spread evenly, then add chopped green onion
5. Add shredded ginger, minced garlic, and salt , very fresh flavor, a little cooking wine
6. After the water boils, steam for nine minutes.Then turn off the heat
7. Heat the oil and saute the minced garlic
8.After the abalone vermicelli is steamed, remove the onions, ginger and garlic from the abalone and discard them
9. Top with sauteed garlic and garnish with chili pepper, complete
10. Use chopsticks to stir the vermicelli evenly while eating abalone, it’s so delicious that you can’t stop eating it, haha
Tips
1.On *fans While the pot is steaming, use another pot to sauté the garlic, so that the vermicelli can be topped with hot and fragrant garlic as soon as it is steamed, which saves time and tastes very good.
2.Considering that the * should be placed on the vermicelli, the shells were separated and discarded.
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