Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Sichuan peppercorns: maintain healthy skin and mucous membranes
Ingredients
Eggs ( 14 ) | Oil (appropriate amount) |
Very fresh flavor ( appropriate amount ) | Dark soy sauce ( appropriate amount ) |
Five-spice powder ( appropriate amount ) | Salt (appropriate amount) |
Panthoxylum bungeanum (appropriate amount) | Dried chili pepper ( 2 pieces ) |
Garlic ( One clove ) |
How to make tiger eggs
1. Score the cooked eggs with a knife and place them on a plate to dry
2. Heat the oil and put in the eggs, fry them until the skin is golden and remove them
3.You can fish it out at this level
4.Put oil in the pot, heat the oil, add Sichuan peppercorns, dried chili peppers and garlic, sauté and add boiling water
5.Add very fresh flavor, dark soy sauce, allspice and appropriate amount of salt
6.Put in the fried eggs
7.Drain the soup and remove the eggs
Tips
The oil temperature must be controlled
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
