How to make spicy duck neck

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  1.Prepare condiments

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  2. Clean the duck neck, cut it into sections, soak the bleeding water in cold water, put the soaked duck neck into the pot, add half of the ginger and green onions, add cooking wine, add cold water to cover the duck neck, stir and blanch water.

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  3. Rinse the blanched duck neck with clean water and set it aside to drain p>

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  4.Place the dry seasoning in step 1 on the bottom of the pot

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  5.Put in duck neck

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  6.Add dark soy beer

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  7. Cover Put the lid on, stir it with a spatula after it comes to a boil over high heat, continue to cover the lid, reduce the heat to low and simmer, and stir once or twice during the slow cooking

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  8. Finally, continue to stir and slowly dry up the soup, then turn off the heat, cover the lid and simmer in the pot to let the duck neck cool naturally, so that the duck neck will be more delicious

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  9.Finished product picture