Health benefits
Tofu: moisturizes dryness
Eggs: enhances immunity, protects eyes and improves eyesight
Ingredients
Tofu ( 250g ) | Meat ( 50g ) |
Eggs ( One ) | Onion, ginger and garlic ( appropriate amount ) |
Salt, seasoning ( appropriate amount ) | Cooking wine, starch ( appropriate amount ) |
How to make tofu meatballs
1.Crush the tofu and set aside
2.For 50g of meat, you can use alternate fat and lean ones
3. Chop into meat filling, add onion, ginger and garlic and chop Crushed
4.Put the meat filling into the tofu and add a little cooking wine
5.Add an egg and mix well
6.Shape into balls and put into steamer, steam for about 15 minutes
7.The fragrant meatballs come out of the pan, they are best eaten while hot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
