Health benefits
Red pepper: appetizer, digestion
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Pork belly: moisturizing Dry
Ingredients
Red pepper ( half ) | Yellow pepper ( Half ) |
Green pepper ( half ) | Pork belly ( appropriate amount ) |
Garlic ( appropriate amount ) | Seafood natural sour ( appropriate amount ) |
How to make pork belly with colored pepper
1.Wash the colored peppers, cut them and put them on a plate for later use
2.Wash the pork belly and cut into thin slices and set aside
3.Put a little hot oil in the pot, sauté the minced garlic until fragrant, add the pork belly and stir-fry until raw, add light soy sauce and colored peppers, add salt when it is almost out of the pot, take it out of the pot and plate it, and enjoy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
