Health benefits
Tofu: Moisturizing
Pork: Moistening
Ingredients
Tofu ( appropriate amount ) | Pork ( appropriate amount ) |
Oil ( appropriate amount ) | Onion and ginger, salt, chicken essence ( appropriate amount ) |
Egg (One) | Soy sauce, thirteen spices, oyster sauce (appropriate amount) |
How to make pan-fried tofu
1.Cut the tofu into large pieces and make holes
2.Meat Add oil, minced onion and ginger, eggs, chicken essence, oyster sauce, and soy sauce to the filling.Add the remaining tofu and mix well, just like making dumpling fillings
3.Put the prepared meat filling into the tofu hole
4. Heat the oil to 70% and fry until cooked
5.You can eat it directly, you can also add some oyster sauce to stew it, and it will taste even more delicious when you pour the sauce over it!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
