
Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Peanut oil: Delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Three yellow chickens ( Half one ) | Okra ( 200g ) |
Vine pepper ( 10g ) | Zanthoxylum bungeanum ( 2g ) |
Ginger ( 8 grams ) | Millet pepper ( 2 grams ) |
Green onions ( 10g ) | Scallions ( 2 grams ) |
Peanut oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Tine Pepper Chicken Tonight, eat chicken pepper pepper pepper pepper Ba Shide Very good method

1.Put water in a pot to boil, blanch the three-yellow chicken in the water, and remove the yellow skin;

2.Separate and cut the chicken legs and wings, cut the green onions and slice the ginger;

3.Add peanut oil, green onions, ginger slices, peppercorns, and salt to the pot, then add the three-yellow chicken, and add 600 ml of water.Select the [Yellow Braised Chicken] mode;

4.Cook okra in hot water for one minute, cut into sections, and spread on a plate;

5. Take out the three-yellow chicken and cut it into strips, spread it on the okra, pour two spoons of chicken soup, sprinkle with millet pepper and green onions, and top with Tengjiao;

6.Pour in hot oil.

7.Complete
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