Ingredients
Pangasius ( Two ) | Four ( Adequate amount ) |
Onions ( Appropriate amount ) | Ginger ( Appropriate amount ) |
Garlic ( Two cloves ) | Oil ( appropriate amount ) |
| Light soy sauce ( appropriate amount ) | Sugar ( appropriate amount ) |
Fuel consumption ( Moderate amount ) | Dark soy sauce ( Moderate amount ) |
How to braise pangasius (Longli fish)
1. Wash the pangasius or longli fish after it has melted, and pat it with flour p>
2. Heat the oil in a pan, heat the oil to 60% and fry the fish.Golden on both sides
3.After frying, leave an appropriate amount of base oil in the pot.Onion, ginger and garlic, then put the fish into the pot, add water to cover the fish, add light soy sauce, dark soy sauce
4.After the water boils, add the oil, sugar, and salt, and reduce the juice over high heat.
Tips
Do not flip frequently when frying.Wait until one side is golden, then flip it over until the other side is golden.Then it can be served out.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
