
Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Pipi shrimp (appropriate amount) | Ginger ( 4 pieces ) |
Water ( Appropriate amount ) | Oil ( A small amount ) |
Salt ( A small amount ) |
How to cook Pipi shrimp

1.Wash and slice ginger

2.Clean the Pipi shrimps

3.In the pot Add Pipi shrimps, add ginger slices, a small amount of oil and salt

4. Again Pour in some water, preferably more water

5. After the fire boils, turn to medium Boil for 10 minutes

6.Finished picture! Great!
Tips
1.You must add more ginger
2.It is best to add more water and cook it longer
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