Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Red peppers: appetizer, digestion
Green peppers: enhance immunity, antioxidant, Anti-cancer and anti-cancer
Food ingredients
Chicken legs ( 3 pieces ) | Dried pepper ( 50g ) |
Red pepper ( 2 ) | Ginger, garlic ( appropriate amount ) |
Sesame oil ( appropriate amount ) | Sichuan pepper oil ( appropriate amount ) |
Green peppers ( 2 ) | Pixian Douban ( Moderate amount ) |
Peanuts ( Adequate amount ) | Cornstarch ( appropriate amount ) |
Yellow wine ( appropriate amount ) |
How to make spicy chicken
1.Thawed 3 chicken legs
2.Cut into small pieces and soak in cold water for 30 minutes to remove the blood
3.Cut the seasonings
4. Drain the chicken and add salt and rice wine , marinate cornstarch for about 20 minutes.
5. Put peanuts in cold oil in the pot.When the oil is done, heat the peanuts and set aside..
6.Fry the chicken over low heat until cooked
8. Add ginger, garlic and red pepper and saute until fragrant.
9.Add dry pepper and stir-fry evenly
10. Add green pepper and fry for a few times
11. Stir-fry peanuts, chicken, sesame oil, and peppercorn oil evenly and remove from the pan.
12. The spicy chicken is just fine.
7.Clean the pot and add an appropriate amount of oil over low heat.Add Pixian bean paste and stir-fry the red oil.
Tips
If you don’t like the chicken to be too dry, you can put a little water to moisten it before serving it so that it won’t be too dry.My family doesn’t like spicy food, so I choose non-spicy peppers.I occasionally eat a whole peppercorn in my mouth.The inside is quite numb, so I choose Sichuan peppercorn oil and use low heat during the whole frying process, so that the aroma of the seasoning can be brought out and the color is beautiful.
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