Health benefits
Pork: moisturizes dryness
Chives: warms and promotes qi
Soy sauce: enriches blood, protects teeth, protects bones
Ingredients
Pork ( 400g ) | Chives ( 150g ) |
Dumpling skin ( 300g ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Soy sauce (appropriate amount) |
How to make leek and pork dumplings
1.Chop or mince the pork, wash and chop the leeks
2.Add oil, salt, soy sauce and oyster sauce and mix well
3. Prepare the dumpling wrappers, these You can buy them and roll them yourself if you like them
4. Prepare half a bowl of cold boiled water or Tap water and adhesive dumpling wrappers are used
5. Wrap the dumplings one by one and place them in the steamer , after the water boils, put it in a pot and steam it for 15 minutes
6.Make a bowl yourself Just dip it in your favorite sauce
Tips
1.You can add whatever fillings you like, mushrooms and corn go well together;
2.The pork can also be replaced with beef or mutton of your choice.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
