How to make minced meat with tiger skin and pepper

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  1.Wash the green peppers, cut off the heads and tails and cut them in half for later use

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  2.Cut the lean meat into cubes and then mince it, marinate it with a little cornstarch and soy sauce for 5 to 10 minutes (you can use pork belly to make it very fragrant)

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  3.Put oil in the pot and heat until 70% hot

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  4.Add green peppers (be sure to control the moisture or oil will splash) and fry slowly over medium heat

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  5.Fry until the surface is slightly golden, then flip and fry

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  6.Put the fried green peppers on a plate to control oil

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  7. Finish frying the green peppers You can continue to use the oil, add minced garlic, and fry until fragrant

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  8.Down Add the minced meat and stir-fry

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  9.Add salt, soy sauce and oyster sauce, continue Stir-fry

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  10.Put the fried green peppers into the pot and mix with the minced meat Stir well, add a little water and cover to reduce the juice

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  11. Such a plate The tiger skin and pepper minced meat is ready to serve with rice