Health benefits
Sweet potato: replenishes qi, widens intestines, eases bowel movements, and is easy to produce gas
Pepper: enriches blood, protects teeth, and protects bones
Ingredients
Pork belly with skin ( 2kg ) | Sweet potatoes ( 1 ) |
Steamed pork powder ( 160g ) | Ginger ( 1 block ) |
Green onions ( 1 root ) | Cooking wine ( 2 spoons ) |
Light soy sauce ( 1 spoon ) | Dark soy sauce ( 1 spoon ) |
| Laoganma( 2 spoons ) | Pepper ( appropriate amount ) |
Soybean paste ( appropriate amount ) |
How to make steamed pork with sweet potato flour
1.Soak the pork belly in water for half an hour to remove the blood
2.Put it into the pot, add cooking wine, and remove the fishy smell from the ginger slices
3.Put the water out after boiling for five minutes and slice it into slices.I cut it thicker.You can also slice it thinner depending on your preference
4. Chop ginger and green onions
5
6.Stir evenly and let it sit for 20 minutes
7.Peel and cut sweet potatoes into cubes
8.The steamed pork noodle I use is spicy.If you don’t like spicy food, you can also buy the original non-spicy version
9.Put the flour into the meat and stir evenly.You can add a little water during this period to coat each piece of meat with flour and make it moist
10. Spread the sweet potatoes evenly in the steamer
11.Place the meat slices on the sweet potatoes, and then steam them for about an hour.I like them more cooked, so I steam them longer, it depends on your preference
12.It’s steamed, let it cool for a while and then put it on the plate
Tips
Personally, I prefer sweet potatoes with red hearts, which are sweeter.When paired with steamed pork, I don’t feel greasy at all
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