Health benefits
Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
Pepper: Enrich blood, protect teeth, protect bones
Food ingredients
Grass carp ( half ) | Oyster sauce ( 1 spoon ) |
Zanthoxylum bungeanum ( Moderate amount ) | Cornstarch ( 1 spoon ) |
Garlic ( 3 pieces ) | Ginger ( 3 pieces ) |
Onions ( 1 root ) | |
Chili powder ( half spoon ) | Dry Chili peppers ( 5 ) |
How to make glutinous rice cake fish cubes
1. Fish Wash Clean, cut into pieces, and drain
2. Add salt, pepper, ginger garlic, oyster sauce, cooking wine , scratch well (if there are no children at home, add some chili powder, put it in the refrigerator to marinate for 1 hour,
3.After marinating, add cornstarch and mix well
4.Garlic ginger chili pepper Cut and set aside
5. Heat 50% oil in a pan, pour in the fish pieces, and fry until golden , serve out
6. Pour out excess oil in the pot, leave some oil, add garlic and ginger, Sauté the pepper until fragrant, add the fish pieces, stir-fry, add light soy sauce and serve,
7. Serve on a plate and sprinkle with green onions
Tips
Don’t fry the garlic and ginger, otherwise they will be bitter.You don’t need to add salt later because the light soy sauce has a salty taste
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