Health benefits
Pleurotus ostreatus: low in protein
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Oyster mushroom ( 400g ) | Meat ( 100g ) |
celery ( 1 plant ) | Garlic seedlings ( 2 plants ) |
Onions ( 1 tree ) | Ginger ( 2 pieces ) |
Garlic ( 2 cloves ) | Oil ( 10g ) |
Salt ( 2g ) | Soy sauce ( appropriate amount ) |
Five-spice powder ( 2 grams ) |
How to make fried pork slices with oyster mushrooms
1. Wash and tear the oyster mushrooms into pieces.Gently hold the mushroom with both hands and squeeze out the water from the mushroom.
2. Slice the meat, cut the green onion into flowers, and slice the ginger and garlic.
3.Put the meat in a bowl, pour in soy sauce, salt and allspice and marinate for 5 minutes.
4. Cut celery and garlic sprouts into sections.
5.Pour an appropriate amount of oil into the pot, heat it up, add the meat slices and stir-fry.
6. Add onion, ginger and garlic and saute until fragrant.
7. Pour in the celery and garlic sprouts, add salt, soy sauce and allspice.stir fry.
8. Pour in the mushrooms and stir-fry a few times, simmer over high heat for 5 minutes.
9. Stir fry a few more times and remove.
10.Install the disk.
Tips
Water will come out when the mushrooms are fried, so be sure to squeeze them in advance to squeeze out the water.
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