
Ingredients
Oysters ( 7 ) | Garlic chili sauce ( appropriate amount ) |
Scallion ( 1 pill ) |
Garlic Chili Sauce How to make steamed oysters

1.Use a toothbrush to brush Brush the oysters clean and put them in the basket.

2.Steam over high heat for 3 to 5 minutes.

3. The steamed oysters will have a small crack, open and rinse before coding On the plate.

4. Prepare the garlic chili sauce.

5.Put a small spoonful of garlic chili sauce on top of each oyster, then steam it in a cage 5 minutes.

6. Prepare a small onion and chop it finely.

7.Sprinkle the green onions on each oyster.
Tips
1.Steam the oysters for 3 to 5 minutes and they will open easily.
2.After opening the oysters, rinse them with water to remove any debris left when opening the oysters.
3.Steam over high heat and eat while hot after steaming.
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