Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Zanthoxylum bungeanum: Maintains healthy skin and mucous membranes
Ingredients
Longli fish ( 1 ) | Onion ( Half root ) |
| Ginger ( Half piece ) | Steamed fish with soy sauce ( Appropriate amount ) |
Cooking wine ( Appropriate amount ) | Oil ( appropriate amount ) |
Zanthoxylum bungeanum ( 4 capsules ) |
How to steam dragon fish
1.Slice onion and ginger and set aside
2.Put part of the chopped green onion and ginger shreds under the Longli fish, and spread evenly on the Longli fish.
3. Pour cooking wine into the plate, put it into the pot and steam for 10 minutes.
4. After the steamed fish, pour out the water in the plate and use chopsticks to shred the onion and ginger.Pick out.
5.Cut some green onions on a clean chopping board and put them into the cleaned fish.Sprinkle a few more peppercorns.Pour in steamed fish soy sauce.
6. Pour oil into the pot and heat it up.
7. Pour the hot oil evenly over the chopped green onions and Sichuan peppercorns.
8.Pick out the peppercorns and start enjoying.
Tips
Take the Longli fish out in advance and defrost naturally.If the plate is big enough, the fish can be left uncut.
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