Fried eggs with green beans

2024-06-22 13:35:20  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Young beans ( handful )
Eggs ( Three )
Rapeseed oil ( appropriate amount )
Salt, pepper ( appropriate amount )
Onion white ( Two roots )

How to make scrambled beans and scrambled eggs

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    1. Prepare the ingredients, remove the heads and tails of the beans, wash them, dry them and set aside for later use.

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    2. Place the beans neatly and cut them into small particles.

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    3. Chop the beans and set aside.

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    4. Crack the eggs into a bowl and stir until set aside.

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    5. Heat the pot and add rapeseed oil.You can add a little more oil, because later Also add eggs.

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    6. First add the green onions and sauté until fragrant, then pour the beans into the pot and stir-fry until they change color.Soft, the beans must be fried!

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    7.Add egg liquid and stir-fry quickly until solidified.It is best to coat the beans evenly Add the egg liquid and use a spatula to spread the large pieces of eggs.Add salt and pepper before serving, stir-fry evenly and serve.

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    8.Plate and serve

Tips

Beans must be fried.Eating half-cooked beans can lead to food poisoning..

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