Health benefits
Rice wine: soothes the liver and relieves depression
Ingredients
Turbot fish ( one ) | Chopped pepper ( appropriate amount ) |
Yellow wine ( appropriate amount ) | Onions, ginger, garlic (appropriate amount) |
Sesame oil ( appropriate amount ) | White sugar (appropriate amount) |
dry Red pepper ( 2 pieces ) | Oyster sauce ( appropriate amount ) |
How to make spicy turbot
1.Take care of a turbot fish.
2.Make two cuts on both sides
3. Marinate ginger, red pepper and rice wine for about 20 minutes.
4. Spread ginger and green onion shreds on the bottom of the plate.
5. There is no need to season the marinated fish before.Put the fish on the plate and sprinkle onions and ginger on it.Silk, rice wine.
6.Put cold water into the pot and steam for 7~8 seconds after boiling, and steam for 2 minutes Remove from the pan left and right.
7. Remove the green onion, shredded ginger and pour out the water used to steam the fish.
8.Put a little oil in the pot
9.Chop pepper, ginger, and garlic into a pot and sauté until fragrant.Add oyster sauce, sugar, sesame oil, and a little water and stir-fry until it becomes a sauce.
10.Pour the fried sauce over the fish and sprinkle with chopped green onion.
Tips
Chopped pepper and oyster sauce are both salty, I think it tastes just right without adding salt.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
