How to cook duck blood at home

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  1.A box of duck blood.

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  2.Cut into small pieces and put them in a basin, sprinkle with salt and blanch them in boiling water.

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  3.Cut green onion into sections and slice ginger.

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  4. Cut the garlic seedlings diagonally into sections.

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  5. Heat the oil, add onion, ginger, dried chili and sauté until fragrant, add duck blood Slices, stir-fry over low heat, add light soy sauce and dark soy sauce to adjust the color, add garlic sprouts and stir-fry, add a little water, bring to a boil, add chicken essence and salt to taste.