Health benefits
Pleurotus ostreatus: low protein
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Coriander: Penetrating rash
Food ingredients
Chili ( 2 ) | Oyster mushroom ( 3 ) |
Ginger ( Two slices ) | Cilantro ( Appropriate amount ) |
Onions ( Appropriate amount ) | Refined meat ( appropriate amount ) |
Oil ( appropriate amount ) | Refined salt ( appropriate amount ) |
Seafood Soy sauce ( appropriate amount ) | Chicken essence ( appropriate amount ) |
How to make tiger skin pepper
1. Wash the peppers, cut off the heads, scoop out the peppers, and put them aside Reserve
2. Chop the onion, ginger and oyster mushroom meat into pieces (blanch them in boiling water to remove the water) ) Put it into a bowl and then add refined salt, soy sauce, chicken essence (you can add seasonings according to your own taste), stir evenly and marinate for five minutes
3.Put the marinated ingredients (with a small spoon) into the peppers (the ingredients should be firm to avoid the minced meat coming out of the pot).Fill all the ingredients and put them aside for later use p>
4. Heat the pot over low heat, add oil, then put the peppers into the pot and slowly add the peppers.Fry both sides until browned and the peppers are soft and flavorful.Serve on a plate
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