Fried tofu

2024-06-22 13:48:42  Views 2 Comments 0

Health benefits

Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Laodoufu (1 catty )
Tomato Sauce ( appropriate amount )
Cornstarch ( 2 Spoon )
Water (for juice) ( Small half bowl )
White vinegar ( 2 teaspoons )
Salt (appropriate amount)
Peanut oil ( appropriate amount )

How to make fried tofu

  • Fried tofu Illustration of how to do it 1

    1.Cut the tofu into squares

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    2.Put some water and add tomato paste, white vinegar and cornstarch Mix into juice

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    3.Cut green onion into sections

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    4. Preheat the pan, add peanut oil, and when the oil is warm, add the white tofu and fry it.Sprinkle some salt when frying to add some flavor to the tofu

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    5. Repeat until the first four sides are golden and small.Fry slowly over medium heat

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    6.Put the juice into another pot and bring it to a boil

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    7.Pour in the tofu and coat with the juice

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    8.Add and stir-fry evenly

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    9.Finally collect the juice Just

Tips

The kind I bought is old tofu, which doesn’t rot easily even when you turn it.Fry tofu over low to medium heat.When frying, add some salt to enhance the flavor.
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