How to stir-fry chicken leg mushrooms

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  1. Prepare a small bowl, add half a bowl of water, add one tablespoon of oyster sauce and two tablespoons of corn flour and stir

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  2.Wash the Coprinus comatus, cut it in the middle and slice it with a diagonal knife

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  3.Cut the green and red peppers into pieces

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  4.Tenderloin slices

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  5.Pour the water Bring to a boil, add the freshly cut Coprinus comatus, add some oil, add some ginger to remove the smell

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  6.Drain and rinse with cold water, strain and set aside

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  7.Add it after there is no water in the pot Add an appropriate amount of oil to the tenderloin and stir-fry evenly until the meat turns white and take it out of the pan

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  8.Pour the green and red peppers into the pot and stir-fry evenly

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  9.Pour in the chicken legs Stir-fry the mushrooms for two minutes, then add the just-fried lean meat, add a splash of water for ten seconds, turn off the heat, pour in the oyster sauce and the freshly prepared juice, stir-fry evenly, and serve.