Health benefits
Chicken wings: maintain healthy skin and mucous membranes
Potatoes: harmonize the stomach
Carrots: enhance immunity, protect eyes and improve eyesight.Anti-cancer and anti-cancer
Food ingredients
Chicken wings ( 6 pieces ) | Potato ( 50g ) |
Carrot ( Half root ) | Onion ( Half ) |
Mushroom ( 5 each ) | House curry cubes ( a box ) |
Salt ( 1 teaspoon ) | |
Pepper ( Adequate amount ) | Coconut milk ( appropriate amount ) |
Butter ( 20g ) | Clear water ( A bowl ) |
How to make curry chicken wings
2. Cut two knives on the inside of the chicken wings as shown in the figure to facilitate the flavor
3.Add salt, pepper, and cooking wine in turn, mix well with your hands, and marinate for 30 minutes
4.Put in butter and cook until melted, add chicken wings and fry until golden brown on both sides, remove and set aside
5.Leave oil at the bottom of the pot, add onions and stir-fry until fragrant
6.Add all ingredients and chicken wings and stir-fry for about 2 minutes
7.Add a bowl of water to cover the ingredients, bring to a boil over high heat, change to medium heat and simmer for 10 minutes, then turn off the heat
8. Break the curry into small pieces, put it into the pot, stir until it melts, and then reduce the sauce over low heat until it becomes thick
9.Add coconut milk, mix well, cover and simmer for half a minute
10.A delicious curry chicken wings is ready!
1. Prepare the ingredients as shown in the picture.Cut potatoes, carrots, mushrooms and onions into small pieces.Wash the chicken wings and soak them in water for 30 minutes, changing the water twice.
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