How to stir-fry tofu with garlic sprouts

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  1. Prepare the ingredients, cut the tofu into small pieces, and cut the garlic sprouts into sections.

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  2. Pour a little oil into the pot.When the oil temperature rises, put the cut tofu Put the pieces into the pan and fry.Turn on low heat and fry the tofu cubes on both sides until golden brown.Then plate.

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  3. Use a little oil to stir-fry the bean paste and minced ginger and garlic until fragrant.

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  4.Pour the fried tofu cubes into the pot and mix well with the bean paste, and Add an appropriate amount of water and cook until the tofu cubes are cooked into the flavor~ (If you want a darker color, you can also add some soy sauce to color it)

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  5. When the tofu is six mature, add garlic sprouts, add appropriate amount of salt and stir-fry.(It is best to pour the garlic stems first, and then the garlic leaves, so as to prevent the leaves from being burnt)

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  6.Add a small amount of sugar and stir-fry to enhance the flavor.(If you like a strong flavor, you can add some Sichuan peppercorns at this time)

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  7. Before the pot, mix starch with water and pour it into the pot to collect the juice.And stir fry the pot and put it on the plate.