Scrambled eggs with celery

2024-06-22 13:49:52  Views 2 Comments 0

Health benefits

Celery: calms the liver
Eggs: enhance immunity, protect eyes and improve eyesight

Ingredients

Celery ( 400 grams )
Eggs ( 4 )
Salt ( 4g )
Vegetable oil ( 10g )

How to make scrambled eggs with celery

  • Celery Scrambled Eggs Recipe Illustration 1

    1.Picture of the finished product of scrambled eggs with celery

  • Illustration of how to make fried eggs with celery 2

    2.Prepare the ingredients: celery, eggs

  • 3.Wash the celery and cut it into segments

  • How to make scrambled eggs with celery Illustration 4

    4.Put the celery into boiling water and blanch it for two minutes

  • Celery Scrambled Eggs Illustration 5

    5. Blanch the celery Pour the water into a plate and set aside for later use

  • Celery Scrambled Eggs Recipe Illustration 6

    6.Crack the eggs into the bowl.Use chopsticks to stir evenly

  • Illustration of how to make scrambled eggs with celery 7

    7.Heat the pan and pour 10 grams of vegetable oil

  • Illustration of how to make scrambled eggs with celery 8

    8. Heat oil until medium cooked, pour in eggs

  • Illustration of how to make fried eggs with celery 9

    9.When the eggs are half cooked, use a spatula to cut them into chunks

  • Illustration of how to make scrambled eggs with celery 10

    10.Pour in the celery and stir-fry together

  • Celery scrambled eggs Illustration of how to do it 11

    11.After stir-frying evenly, add 4 grams of salt

  • Celery Scrambled Eggs Recipe Illustration 12

    12. Stir-fry quickly and evenly absorb the flavor.Turn off the heat

  • Illustration of how to make scrambled eggs with celery 13

    13.Place on a plate and serve on the table

  • Illustration of how to make celery and scrambled eggs 14

    14.Celery scrambled eggs are ready

Tips

1.Blanch the celery for two minutes to make it brighter and greener.
2.After pouring in the eggs, turn to low heat to make the eggs more tender
3.Add salt before cooking to reduce the sodium content of the food

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