Health benefits
Spare ribs: Maintain healthy skin and mucous membranes
Honey: Replenish the spleen and stomach
Ingredients
Pork ribs ( one ) | Minced garlic ( 20g ) |
Ginger slices ( 20 grams ) | Light soy sauce ( Two spoons ) |
Dark soy sauce ( one spoonful ) | Cooking wine ( Two spoons ) |
Fuel consumption ( One spoonful ) | Honey ( One spoonful ) |
Cumin ( Half Spoon ) | Chili powder ( Half spoon ) |
Salt ( Half spoon ) | Starch (appropriate amount) |
How to make Honey Garlic Pork Ribs
1.Put in the seasonings and marinate for half an hour
2.Add starch and mix well
3. Slowly fry at 70% oil temperature
4.Fry until golden and remove from the pan
Tips
The oil temperature should be 70% and not too hot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
