Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: low protein
Ingredients
Chicken legs ( 300g ) | Dried chili pepper ( 100g ) |
Panthoxylum bungeanum ( 20g ) | Garlic ( 10g ) |
Garlic ( 3 pieces ) | Ginger ( appropriate amount ) |
Octagonal ( 2 pieces ) | Salt ( appropriate amount ) |
Black pepper ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
Cooking wine ( appropriate amount ) | Sugar (appropriate amount) |
Egg white ( appropriate amount ) | Cumin Powder ( appropriate amount ) |
Sesame oil ( appropriate amount ) |
How to make spicy chicken
1. Wash and bone the chicken legs and cut them into larger cubes Put it into the dish.
2.Use salt, black pepper, allspice, cooking wine, sugar and egg white to mix well.Marinate for 15 minutes.
3.The spices are ready.
4. Cut the dried chilies and set aside.
5.Put oil in the pot until it is 60% hot, add diced chicken and fry it , spread all the diced chicken and take it out with a slotted spoon.
6. When the oil temperature is higher, add diced chicken and fry until golden brown, drain out.
7. Fry until the surface of the chicken is golden brown, crispy on the outside and tender on the inside.Remove the oil and set aside.
8. Heat a little oil in another pan (you can also use the remaining bottom oil in the original pan), small Stir-fry dried chilies until fragrant.
9. Add the spices and continue to stir-fry over low heat.
10.Add the fried chicken legs and stir-fry evenly.Add a little bit of sugar.
11.Add appropriate amount of cumin powder and stir-fry evenly.
12. Drizzle a little sesame oil before serving, stir well, plate and serve!
Tips
When sauteing Sichuan peppercorns and dried red peppers, it is best to use low heat to avoid burning them.You can also boil the Sichuan peppercorns and dried red peppers in water before putting them in the pot and stir-fry them, which will make them less likely to burn.Fried dried chili peppers and Sichuan peppercorns are not only beautiful in color, but also very fragrant.If they are burnt, they will become bitter.Because it is a dry dish, it is not suitable for being too salty.If there are cooked peanuts, it will be especially fragrant when added together.
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