Steamed crayfish

2024-06-22 13:51:51  Views 2 Comments 0

Health benefits

Crayfish: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Crayfish ( Adequate amount )
Salt , pepper, sugar ( appropriate amount )
Grated ginger, Minced garlic, chopped green onion ( appropriate amount )
Edible oil, Sichuan peppercorns, balsamic vinegar ( Appropriate amount )
Light soy sauce, cooking wine ( Appropriate amount )

How to steam crayfish

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    1.Buy bigger and older steamed shrimps

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    2.Go home and keep it in clean water for more than a day

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    3.Pinch the head of the shrimp with one hand, and pinch the middle tail of the shrimp with the other hand to pull out the shrimp line.

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    4.Use a toothbrush to clean the belly, head and tail of the shrimp carefully, and then cut off the shrimp.Must.

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    5. Heat the pot with cold water, add the washed shrimps, add some cooking wine and a small amount of salt and bring to a boil.

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    6. Just boil it for one minute

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    7. Take it out and rinse it with water

  • 8. Boil water in the steamer first, put the cooked shrimps on a plate and steam them for ten minutes.

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    9.At this time prepare the seasoning, chopped green onion, add a small amount of salt, pepper and sugar.

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    10. Heat a pan with vegetable oil, add minced ginger and garlic and stir-fry until the color changes, add Sichuan pepper and stir-fry until the color changes.fire.

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    11.Put a small amount of minced ginger, garlic and oil into a dish with chopped green onion

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    12.Add appropriate amount of balsamic vinegar

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    13.Add appropriate amount of light soy sauce and mix well

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    14.It’s almost ready.Turn off the heat and simmer for two minutes.Open the lid.

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    15.Put it out and show it Plate

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    16.Another big plate

Tips

Why does steamed shrimp need water? In order to remove the bacteria in the stomach of the shrimp Dirty water and fishy smell.If you like spicy food, you can fry dried red peppers or use chili oil and chili sauce.It depends on your taste.The scallion oil I used today is so delicious.Remember to use more minced ginger, garlic, and chopped green onion than in stir-fry dishes for a better aroma.It can also be mixed with other dishes.Today I didn’t add any spiciness because I wanted to enjoy the original flavor of the shrimp.Steam shrimps should be steamed with old shrimps.The hard shell of old shrimps can protect the meat juice from loss, and the heads of old shrimps are also better.The shrimp must be cleaned.Don't steam the shrimp for too long as the meat will lose its texture if it's overcooked.What I like best is making steamed shrimp delicious and clean when eating.

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