Health Benefits
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: low in protein
Ingredients
1 small rooster ( 1000 grams ) | Chili Stir-fried Pork Seasoning ( 1 bottle ) |
Rapeseed oil ( 50g ) | Onion ( 2 trees ) |
Ginger ( 2 pieces ) | Garlic ( 6 cloves ) |
Cooking wine ( 10g ) | Salt ( 1g ) |
Small dried chili peppers ( 3 ) | Water ( appropriate amount ) |
Spicy and delicious spicy chicken How to make
1. Prepare the required ingredients, Wash the cockerel and chop it into small pieces.Cut onion, ginger and garlic and set aside.
2.Add chicken water, cooking wine, onion, ginger, garlic, and dried chili pepper to the pot.salt and cook the chicken.
3. While the chicken is cooking, cut the green and red peppers into small pieces.
4. Rinse the cooked chicken with clean water.
5.Pour in the rapeseed oil in another pot and turn on low heat.The oil temperature is 70% Add onion, ginger and garlic and stir-fry until fragrant.
6.Add the chicken and stir-fry until the surface of the chicken is golden brown.
7.Open a bottle of chili fried pork seasoning.Wow! Strong meaty aroma.
8. Pour the chili fried pork seasoning into the chicken and stir-fry evenly.The fragrance is already wafting out.
9.Finally add the green and red pepper pieces and stir-fry evenly before serving.
10.Picture of the finished product.
11. Finished product picture.
12.Picture of the finished product.
13.Picture of the finished product.
14.Try it while it's hot.
15.Finished Picture
Tips
I used Xiaoshijiao pepper stir-fried pork seasoning for this dish , the preparation method is simple, the taste is spicy, and the chicken is tender.If you like it, try it together.
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