Ingredients
Tenderloin ( 200g ) | Carrot (appropriate amount) |
Onion ( A section ) | Cilantro ( appropriate amount ) |
Cooking wine ( Three spoons ) | Egg ( One ) |
Starch ( appropriate amount ) | Salt (meat) ( A little ) |
White vinegar ( appropriate amount ) | Light soy sauce ( a little ) |
Salt ( appropriate amount ) | Sugar (appropriate amount) |
How to make Guobao Pork
1. Shred carrots, chop green onions, take leaves and a few stems from coriander
2.Take the meat and thaw it
3.Tenderloin slices
4.Crack an egg, add starch, salt and cooking wine
5.Slowly pour in water and stir until thickened
6. Heat the oil in the pot, add the meat slices when the oil is 70% hot, and fry over medium-low heat until golden brown
7.Oil control Reserve
8. Heat oil in the pot, add chopped green onion and stir-fry
9.Add one-third of the coriander and carrot shreds and stir-fry
10.Pour in white vinegar, light soy sauce, sugar, and salt
11.Pour in the fried meat slices and remaining shredded carrots, stir-fry over medium heat
12.Sprinkle coriander before serving
13.SHING OUT
Tips
Oil Do not fry for too long as the meat will become hard
本文地址：https://food.baitai100.com/post/24769.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
