Ingredients
Chicken wing roots, snow peas ( appropriate amount ) | Oil, onion, ginger, garlic ( appropriate amount ) |
Rice wine, fermented bean curd, soy sauce, oyster sauce ( appropriate amount ) | Tomato sauce, Rock sugar, salt, MSG (appropriate amount ) |
boiling water, water Starch (appropriate amount) |
Roasted chicken wings How to make snow peas
1.Appropriate amount of chicken wing root, snow peas Reserve
2.Cut the onion, ginger and garlic and set aside
3. Seasoning sauce (rice wine, fermented bean curd, soy sauce, oyster sauce, ketchup, rock sugar, salt, MSG), I put enough at one time , If you can’t control the amount of salt, you can add salt later.
4. Wash the chicken wing roots and drain the water.Add an appropriate amount of oil and fry the chicken wing roots in the pan
5. Fry until both sides are golden brown, set aside..(Fry over low heat, fry one side and then the other.Do not stir frequently as it will stick to the pan)
6.Put oil in the pot, sauté onion, ginger and garlic, add the sauce and stir-fry until fragrant
7.Lower chicken wing roots
8.Add appropriate amount of boiling water
10. Add a small amount of water starch several times, cook the soup to thicken, and add chopped green onion.Turn off the heat.
11.Shred the snow peas, wash and set aside
12. Boil water in advance, add some oil and salt.When the chicken wings are almost ready, add the snow peas and cook for two minutes (depending on the amount of snow peas)
13.Place the chicken wing roots on top of the snow peas, drizzle with soup, and it's delicious.
9.Cook the remaining small amount of soup, scoop out the chicken wing roots and set aside, remove the ingredient residue
Tips
After the water boils, add some oil and salt to keep the snow peas green in color.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
