Spicy beer fish

2024-06-22 13:53:05  Views 1 Comments 0

Health benefits

Tomatoes: produce fluid and quench thirst

Ingredients

Garlic ( 1 head )
Fish ( About 2 pounds )
Tomatoes ( 3 pieces )
Cilantro ( 2 plants )
Chili pepper (appropriate amount)
Beer ( 500ml )
Very delicious ( 3 tablespoons )
Vinegar ( 2 tablespoons )
Cooking wine ( 1 spoon )
Salt ( 3 spoons )

Recipe for Spicy Beer Fish

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    1. Cut the sweet and sour tomatoes into small pieces.

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    2.Put the tomatoes at the bottom of the pot and spread the processed fish on the surface

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    3.Crush the garlic and set aside

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    4.Pour the beer and garlic into the pot.

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    5. After the juice is collected, add coriander and fried chili oil to a plate.

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    6. Wait until the oil temperature cools down.

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    7.Let’s eat

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