Health benefits
Shrimp: protect liver, enhance immunity, delay aging
Pork belly: moisturize dryness
Cinnamon: warm
Ingredients
Basic shrimp ( 500g ) | Fresh squid ( a bag ) |
| Pork belly ( 100g ) | Lotus root ( Second section ) |
Cauliflower ( one ) | Clam meat ( 200g ) |
Salt ( appropriate amount ) | Cooking wine (appropriate amount) |
Light soy sauce ( appropriate amount ) | Cinnamon ( two roots ) |
Fragrant leaves ( five pieces ) | Ginger ( 五片 ) |
Garlic ( five cloves ) | Panthoxylum bungeanum ( A small handful ) |
five-spice powder ( appropriate amount ) | Barbeque powder ( appropriate amount ) |
Soy sauce (appropriate amount) | Pixian Doubanjiang (appropriate amount) |
Spicy lobster seasoning ( appropriate amount ) |
How to make Spicy Hot Pot Shrimp
1.Cut squid into small pieces
2.Slice the tail of the shrimp
3.Wash the clam meat and marinate it with salt, cooking wine and light soy sauce
4.Wash the cauliflower and set aside
5.Prepare five-spice powder and barbecue powder
6.Prepare Haitian soy sauce
7.Preparing Pixian Doubanjiang
8.Prepare spicy lobster seasoning
9. Prepare cinnamon bark, bay leaves, Sichuan peppercorns, ginger slices, garlic slices and Sichuan peppercorns
10.Cut the garlic into sections and set aside
11.Put the lotus root, cauliflower and shrimp in advance Cooked in oil
12.Add pork belly and stir-fry
14.Add Pixian bean paste and spicy lobster seasoning, stir-fry
15.Add shrimp and cauliflower
16.Add lotus root, clam meat and squid
17.Add five spices Noodles
18.Add barbecue powder, soy sauce, cooking wine, sprinkle with garlic segments, and stir-fry evenly
19. Remove from pot and serve
13.Add cinnamon, bay leaves, pepper, ginger and garlic and stir-fry until fragrant
Tips
1.Do not add salt, douban and spicy hotpot seasonings It's salty
2.Cut the tail of the shrimp with a knife
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