
Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Ingredients
Pork Ribs ( 500g ) | Potatoes ( 2 pieces ) |
Onions ( 5g ) | Sugar ( 5g ) |
Garlic ( 5g ) | Dark soy sauce ( 5g ) |
Light soy sauce ( 5g ) | Salt ( 10g ) |
Dried chili pepper ( 5g ) |
Recipe of Braised Pork Ribs and Potatoes

1.Wash the ribs, put them in a pot with cold water, and blanch the blood foam

2.Control the water, fish it out and set aside.The water must be clean, otherwise oil will splash into the pot
3.Onion segments, ginger, garlic, pepper (I did not put ginger)
4.Pour appropriate amount of cooking oil into the pot

5. Heat the oil and add sugar (personal habit)

6. Fry the pork ribs until they become sugary.Color

7.Add pork ribs and stir-fry

8.Continue to fry until the sugar color appears

9.Then add scallions, garlic, dried chilies,

10.Continue to stir-fry , stir-fry until fragrant

11.Put in the soy sauce and the tangy aroma comes out

12.Put in dark soy sauce and color,

13.Continue to stir-fry for about one minute

14.Put water into the pot until the water covers the ribs, and simmer on low heat for 30 minutes

15. Cut the potatoes into cubes and set aside

16.After 30 minutes, add potatoes and continue to simmer for 15 minutes

17.Turn the potatoes after 8 minutes

18.Wow, the soup will be ready soon

19.Plate, delicious

20.Hey, take a closer look.Delicious food, hurry up and start making it, babies
Tips
The steps are more detailed and must be cooked over low heat.Let’s do it quickly.
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