Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Potatoes: harmonize the stomach
Onions: kill insects
Ingredients
Chicken legs ( five ) | Potato ( a ) |
Onions ( Quarter ) | Pepper ( One span> ) |
Fuel consumption ( One scoop ) | Seafood soy sauce ( one spoon ) |
Cooking wine (appropriate amount) | Dark soy sauce ( a spoon ) |
Salt ( A small seasoning spoon ) | Thirteen Spices ( Half a seasoning spoon span> ) |
Chicken essence ( appropriate amount ) | Onion, ginger and garlic (appropriate amount) |
How to make chicken legs and potatoes with rice
1. Prepare five sexy chicken legs.
2.Chop into the pieces you want.Wash with cold water.
3.Put cold water into the pot, add cooking wine, blanch the ginger, remove and wash and set aside.
4.Leave the bottom oil in the pot and sauté the onions, ginger and garlic
5.Add in the blanched chicken pieces and stir-fry
6.Add oil, seafood soy sauce, dark soy sauce and stir-fry evenly.
7.Add the water from the chicken.
8.Cook until medium cooked and add potato cubes
9.Add onions and peppers and stir-fry for one minute before serving.
10.It’s time to eat
11.Not bad.
Tips
The chicken must be blanched, and the bleeding water can be blanched.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
