How to make bitter melon and scrambled eggs

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  1.First prepare the washed bitter melon.

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  2. Slice the bitter melon and set aside.

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  3. Prepare and beat the eggs, add salt and stir again evenly.(I forgot to take pictures of the process)

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  4. Boil the water, add the bitter melon, add an appropriate amount of salt and blanch the water Pick up in 5 minutes.

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  5. This is a blanched bitter melon, as shown in the picture.

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  6. Heat the oil in a pan and add the eggs.

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  7. Fry until 7 mature, pour out and set aside.

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  8. Then directly heat the oil in the pan, add the bitter melon and stir-fry, then pour in the eggs, and put Add a little sugar, stir-fry until the flavor is absorbed and serve.

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  9. This is the bitter melon and scrambled eggs after it comes out of the pot.