Recipe of Braised Beef Brisket with Braised Radish

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  1. Prepare beef brisket and radish, cut into small pieces and set aside, appropriate amount of onion and garlic, one star anise, and a small piece of cinnamon , two bay leaves, appropriate amount of dried chili.

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  2. First blanch the beef brisket for three minutes and run it under cold water to remove the foam.

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  3. Put a little vinegar in the radish and cook for five minutes.Take it out and the radish will not turn black.

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  4. Pour oil into the pot, add onion, garlic and pepper and stir-fry over low heat until fragrant.

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  5. Then pour in the beef brisket and continue to stir-fry until browned.

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  6. Then add spices, sugar, salt, dark soy sauce, light soy sauce, and oyster sauce and continue Stir-fry until coloured.

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  7. Pour in warm water to completely cover the beef brisket and bring to a boil over high heat.

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  8. After boiling, turn to medium-low heat, simmer for about two hours, add radish and continue Simmer for 20 minutes, then reduce the juice over high heat.

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  9. Because it takes a long time to cook beef brisket, ensure the amount of water and try to open the lid as little as possible during the process , you don’t need to collect all the juice, the rice soaked in the soup is super delicious!