
Health benefits
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Green peppers ( 2 ) | Eggs ( 3 ) |
| Salt ( An appropriate amount ) | Oil ( An appropriate amount ) |
How to make fried eggs with green pepper

1. Clean the green peppers and clean the shells of the eggs..

2.Chop green pepper into long strips

3.Cut into small pieces and set aside

4.Beat the eggs with some salt and pepper

5. Add green pepper to the hot pot and turn it on Stir-fry over medium-low heat, no need to add oil

6. After frying until raw, add appropriate amount of oil and salt., continue to stir-fry to add flavor

7.Pour in the beaten egg liquid

8.Shake the pan and spread it flat (if you like to eat it in a cake shape, just fry it on both sides) p>

9.Use a spatula to pound into large pieces.Try to make the eggs wrap around the green peppers.The taste will be better.Stir-fry a small amount of oil for a few times, then remove from the pan

10.Installation

11.Come on! Eat together
Tips
1.For those who don’t like to eat too spicy food, when choosing green peppers, you can choose softer and wrinkled ones2.Use medium to low heat throughout the process, as the heat will burn
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